Chefs John Folse and Rick Tramonto are dotting every ‘i’ and crossing every ‘t’ in the development of Seafood R’evolution, which is set to open in November

Let there be no doubt, chefs John Folse and Rick Tramonto have every intention of opening the finest, nicest and best restaurant Mississippi has ever seen. The two recently sat down with the Mississippi Business Journal to discuss their vision for the 10,000-square-foot Seafood R’evolution with seating for 317 which is set to open in […]